Ingredients:

• 1 kg doodhi/bottle gourd approx 2.2 pounds
• 1/4 gallon milk
• 2 cups sugar or more
• Pinch Elaichi powder (cardomon)
• saffron few flakes
• 1 tbsp ghee/Clarified butter
  

Direction:

Enjoy!

Atte ka seera/wheat flour desert is very convienient sweet available in any indian household. It is everywhere starting from Temples  as 'Prasāda' to delicious breakfast or as a simple sweet desert. Its quick and easy and can be used used to please any one ;)

Ingredients:

• 1 Cup Atta/wheat flour
• 2 1/2 tbsp. ghee/Clarified Butter
• 3/4 to 1 cup sugar
• Pinch of Elaichi/Cardamom powder
• few chopped nuts

 Direction:

• Heat Ghee in Heavy Pan.Add flour and roast on low flame, stirring continuously for few minutes. Make sure Flour does not burn.
• When the atta becomes a golden brown, add water.
• Stir gently and continuously till water evaporates and the ghee separates.
• Finally add sugar and add sugar to corporate well.
• Decorate with chopped nuts

  Enjoy with papad!