Hakka Noodles is one of very most famous Indo-Chinese dish.

Ingredients

• 1 packet hakka noodles boiled as per instruction ( I use Ching's Noodles, they are easily available in any indian grocery store)
• 1 tbsp garlic minced
• 1 tbsp ginger minced
• 3 sping onion minced
• salt 
• 1 tbsp low sodium soy sauce
• 1/2 cup carrort sliced lengthwise - option
• 1/2 cup bell pepper sliced - option
• 1/2 cup cabbage sliced shredded - option
• oil
• few red pepper flakes (you can use chilli sauce also)
• Vinegar - optional
  

Direction

• Heat oil in wok.
• Add minced garlic, ginger, vegtables. Saute them on high heat but still keep them crunchy.
• Add Soy sauce & red pepper.
• Add noodles and mix together well.

Serve Hot!!!