This is a quickest tea time delicous snack. If you are making this during festival season, you can add some cashews/kaju and raisins/kismis

Ingredients

• 3 cups thin beaten rice (patla poha)
• 1 teaspoon mustard seeds (rai)
• 1 to 2 green chillies, finely chopped
• 4 to 6 curry leaves
• 1 tablespoon unsalted peanuts
• 2 tablespoons roasted chana dal (daria)
• ¼ teaspoon turmeric powder (haldi)
• 1 teaspoon powdered sugar
• 1 tablespoon oil
• salt to taste

Direction

• Place the poha in a shallow microwave safe dish and microwave on HIGH for 2 minutes. Keep aside.
• In another microwave safe bowl, combine the oil and mustard seeds and microwave on HIGH for 2 minutes.
• Add the green chillies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on HIGH for 1 more minute.
• Add this to the poha. Mix well and microwave on HIGH for 1 more minute.
• Add the sugar, salt and mix well.