I never imagined I would be able to replicate this until my mom suggested me to try it on Diwali. Pretty much everyone one lovessss besan ladoo. Absolutely divine!!

Ingredients

• 2 cup Besan ladoo flour - besan ladoo flour is little nutty as compared to regular besan flour. I will never make this ladoo without besan ladoo flour because this makes lot of difference.
• 1 1/2 cup sugar
• 1/2 tsp cardamom powder
• 1 cup ghee

Direction

• Heat ghee in pan.
• Add Besan and saute on low flame. Keep stirring it. This may take 15-20 minutes, do this until you smell nice nutty aroma.
• Turn off flame and add sugar and cardamom powder. Mix well.
• Shape into small ladoos/balls. Devour !! see below them in middle tier.

P.S. I will try this out in microwave and post receipe soon. First pic is from Diwali 2010, middle rack is besan ladoo :)