Koki means Bread, It's a sindhi special bread specially for Breakfast. So delicious and flaky...u will love it :)

In Sindhis "Kutti"  is very significant receipe, it is often used as "Food of God" and also know as "Churi". It is one of my favorite Breakfast with Papad ;) Sindhis do Satyanarayan Puja every poornima (full moon day). Along with Fruits we Kutti - Churi as Prasad to God.

Ingredients:

• Wheat flour 2cup
• Pinch of salt
• Ghee /Clairified butter 2 tbsp
• Sugar 3-4 spoons(or as per taste)

Direction:

• Mix wheat flour,pinch of salt and oil and make a tough dough
• Take a small ball size portion of this dough and roll it thick
• Cook it on a tawa/Skillet like tortilla ,pour little oil while tossing and cook it on medium flame till small brown patches appear on both surfaces just like chapati
• While it is still hot crush/crumble it in small pea size coarse mixture.
• Now add sugar,and temper it will a spoon full of hot Ghee
• Serve it hot with papad

 Enjoy!

Most Favourite snack of Indians. I can eat this all day. Poha is flattened cooked rice. It is usually washed and drained and used to make savory dishes. Poha is available in 2 forms in the Indian grocery stores - Thick poha and Thin poha. The Thick variety is thicker as the name indicates.

Ingredients 

• 2 cup Thick Pohe 
• 1 large Onion, chopped 
• 1 Potato, cubed into 1 inch cubes
• 2 Green chilies, sliced
• 1 teaspoon Lemon juice
• 2-3 teaspoon Sugar
• Salt to taste
• 1 tbsp oil
• 2 teaspoons Mustard seeds
• 1/2 teaspoon Asafoetida
• 2 teaspoons Turmeric powder 
• few curry leaves - optional

Direction

• Wash Pohe and rinse well until the water runs clear.
• Drain all the water and keep aside for 10 to 15 minutes.
• Heat oil in a pan. Add mustard seeds.
• When they splutter, add asafoetida, turmeric powder, chopped onion, potato, curry leaves and green chilies. 
• When potatoes are almost cooked add the sugar, salt, lemon juice.
• Mix well. Now add  the soaked pohe. Mix well.
• Cover and cook for about 5 minutes on medium heat. 
• Remove the lid, stir and again allow it to cook for 2 minutes. 
• Garnish with freshly grated coconut and coriander leaves. 

Enjoy ! 

One of my favourite dish made out of leftover Chapatis. Spicy & quick

 Ingredients:

• 5 Ready chapattis(I usually leftover chapatis)
• 3 tbsp Vegetable oil 
• 1 tsp Red chilli powder 
• 1/2 tsp Turmeric powder 
• 2 Tomatoes 
• 1 Garlic 
• 2 Green chillies 
• Chopped coriander leaves 
• Salt to taste

This is classic receipe in our house. This is one of my favorite snack Receipe because it very tasty, quick and Spicy :)

Ingredients:

• 1 Finely Chopped Tomatoe
• 1 Finely Chopped Onion
• Salt
• 1/2 t sp. Chilli Powder
• 1/2 t sp. Garam Masala
• 1/2 t sp. Cumin Powder
• 1/2 t sp. Chaat Masala
• Fresh Coriander  Chopped
• Wheat Bread 8 Slices

Direction:

Mix all ingredients in bowl nicely except Bread. If possible try to mash it with hand. Please do not grind it. Spread this masala/mixture over one bread Slice and cover it with another slice and cook it in Sandwich Maker. If you don't have Sandwich Maker, Heat Skillet, add little oil if needed and cook sandwich on it. Turn sandwich after 1 minute and cook another side. If you want it dark and toasty, keep thali/plate over sanwich and keep some heavy box/pressure cooker over plate/thali while sandwich is on Skillet/Tava. Usually Sandwich maker does a good job and its pretty inexpensive. I bought few years back for $10 or so from Target.

I learned this recipe few weeks back and since this is on our breakfast menu every Weekend. Its addictive and yummy, so be cautious :)

Ingredients:

• Jam(I prefer organic apricot)
• Plain Cream Cheese  at room remperature(low fat will work too)
• Wheat Bread(at least something is healthy)
• Egg
• Salt
• Little Seasonings(Black pepper or cinnamon powder)

Its a french toast with tasty filling inside. First we need to break some egg to coat breads, add some salt and seasonings to it, mix it thoroughly and keep it aside. Now in small bowl add 2 spoons of Jam and 2 spoons of Cream Cheese, mix it will. don't worry if u have little lumps. we are not trying to make paste, just mix as much as you can. Take a slice of bread, speard Jam/Cream Cheese filling on it, cover it with another piece of bread. Hold carefully and gently roll in egg mixture. Finally cook them on skillet till egg coating is done. I promise it won't take more then fifteen minutes next time.

 Cheers,