Ingredients

• 2 tbspn Oil
• 1 bunch Spinach, finely chopped
• 1 Potato
• Eggplant 
• Peas 1/2 cup
• Cilantro 1/4 cup cleaned
• 5-6 pieces Garlic
• 3 Green chilies (small size)
• 4 Tomatoes (medium size) - puree or finely chopped.
• Salt to taste

• 1 teaspoon cumin powder
• 1 teaspoon coriander powder

• Heat oil and cook spinach in the oil until it becomes soft, it will take few minutes. Grind cilantro, garlic and green chilies, and add them spinach, let it cook 2 minutes.
• Put the tomato puree and let it cook  for 5 minutes on medium flame. Add the veggies & spices to gravy.
• Cover veggies and let it cook on medium flame until done completely.

Note: Choice and quantity of the veggies can be changed as need . Chop vegetables in 1 inch pieces. You can add protein if you like.

Try with Naan or Chappati!