Atte ka seera/wheat flour desert is very convienient sweet available in any indian household. It is everywhere starting from Temples as 'Prasāda' to delicious breakfast or as a simple sweet desert. Its quick and easy and can be used used to please any one ;)
Ingredients:
Direction:
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Heat Ghee in Heavy Pan.Add flour and roast on low flame, stirring continuously for few minutes. Make sure Flour does not burn.
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When the atta becomes a golden brown, add water.
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Stir gently and continuously till water evaporates and the ghee separates.
- Finally add sugar and add sugar to corporate well.
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Decorate with chopped nuts
Enjoy with papad!
