Since Diwali is around a corner I thought of sharing this sweet recipe with all of you. So far my favourite homemade sweet. Some people like to soak almonds overnight , peel it next day and grind it to make badam barfi. This gives barfi little creamish color but I think below receipe is quick and if we are making badam barfi then I think it should look like one ;)

Ingredients:

• 1 cup Badam/Almonds(finely grinded)
• 1 cup sugar
• 1/2 cup Milk
• 1/2 ghee (clarified butter)

Directions:

• Heat ghee in pan.
• Put Almonds and Sugar in Pan.
• Keep stirring it on medium flame for about 15-20 minutes. make sure it does not burn.
• Add milk and stir it until you see thick batter consistency.
• clean a flat surface/tray and oil it properly.
• Pour this batter over it and let it cool for about 15-20 minutes.
• Now cut into desired pieces.

Enjoy!!