I don't know whether this Dish Orginates from Rajasthan or MP (states of India) or by Sindhis (ethnic community originated from Sindh) but this surely is different and amazing
Ingredients:
Direction
- Mix besan with adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee.
- Make a stiff dough. Make 5-6 thin and long strips of the dough.
- Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces.
- Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well.
- Add the gatta pieces. Heat oil in a kadahi/pan. All cumin/jeera, when it splutters addChilli Powder and Curd mixture.
- Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
- Simmer the flame and cook for another 5-7 minutes.Turn off the gas.
