Ingredients:

•  Small baingan 10-12
•  Onions medium 2-3
•  Tomatoes medium 2-3
•  Peanuts 100 gms (coarsely grinded)
•  Red chilli powder 1 tbsp
•  Dhaniya (coriander) powder 1 tbsp
•  Haldi (Turmeric) powder 1/2 tbsp
•  Garam Masala 1/2 tbsp
•  Gurr (Jaggery) crushed 1 tbsp
•  Green Corriander
  
  Finely chop onions and tomatoes. Mix all the powder masala, peanut powder, gurr paste and green corriander.Slit the baingan in 4 pieces (like a plus sign) but not cutting them completely.Stuff the tomatoe/onion/masala mix into the baingans.Heat the oil. Fry the remaining tomato/onion mix and the baingans for 15-20 minutes.Serve with rotis.

Enjoy!