This is one of my favourite traditional Sindhi Mung Daal receipe , very healthy, tasty, quick and you can't find on any menu ;)
Ingredients
- 1 Cup Mung Daal
- 2 small green Chillies chopped
- 1 Cup Onion chopped
- salt
- 3 tbsp Oil
- 1 tsp amchoor powde or 1 tsp lemon juice
- pich of hing/asofetida
- 4 Cups of Water
- 1 tsp Turmeric Powder
Direction
- Heat oil in pan. Add asofetida.
- Add Onion and cook it, until they are pink.
- Add Daal, Salt and Water. Cook till Daal is soft.
- You can add more water if you need. Add Turmeric, amchoor powder or Lemon juice & stir well.
- Garnish with Coriander
