Ingredients

• Whole wheat Flour - 1 1/2 Cup
• Salt
• Oil 3 tea spoon
• warm water 1/2 or 1 Cup
• Whole wheat flour 1/2 cup on the side to roll up chapatti

Direction

• Add Flour and salt in big deep bowl, mix it well .
• Add Oil and mix it again, make sure there are no lumps in Flour.
• Add water and knead it well to make soft dough.
• Make portion of dough into a small ping-pong size balls.
• Roll each ball in your palm and press into a small flat circle
• Now use Extra flour and coat this small circle with flour on both sides. don't put too much flour.
• Using rolling pin roll out each circle into flat disc like tortilla.
• When ready heat tava or skillet on medium heat.
• Place a rolled chapatti on heated skillet and tava.
• When bubbles starts to appear flip chapatti over.
• after 10-15 seconds flip it over again. 
• Now slowly start press bubbles lightly with clean cloth until Chapatti rises up like Ballon.

Enjoy!