Ingredients:
- 1 Cup Black-eyed beans soaked minimum 1/2 hr to overnight maximum
- 1 cup Onion chopped
- 1 Tomatoe chopped
- Chilli powder
- Salt
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- pinch turmeric
- 1/2 tsp garam masala
- Oil
- 1/2 tsp mustard seeds
- 1/2 cumin seeds
- hing/asofetida
Direction
- Heat oil in pan. When heated add asofetida. Add mustard seeds and cumin seeds.
- After seeds splutter, add onion and saute until they are pink.
- Add tomatoe, salt and let it cook for few minutes until tomatoe is soft.
- Add all masalas - cumin powder, coriander powder, chilli powder and cook for 1 minute.
- Add black-eyed peas and cook for 2 minutes. After that add 4 cups of water or upto your desired consistency.
- Let is cook until beans are soft.This process will take long.
- Alternatively you can add boiled beans to cook it faster.
Enjoy with hot white rice!
