Ingredients

• two large egg yolks
• two large egg whites
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons all purpose flour
• Butter or little oil
• 2 cup corn kernels ( thawed if you are usually frozen)

Directions

• Beat the egg whites in a large bowl with a whisk. You can also use your stand mixer or hand mixer with a whisk attachment.
• Lightly beat the egg yolk and then mix into the corn.
• Add flour, salt, pepper, and sugar and mix.
• Fold in the egg whites into the corn mixture.
• After melting 2 tablespoons of butter in a nonstick skillet, place tablepoon sized heaps into the hot butter.
• Once they browned, about 2 to 3 minutes, flip them over and browned the other side.
• Serve them hot with Soy Sause or chilli sauce.