by Pooja
11. September 2008 09:02
Ingredients:
-
1 kg doodhi/bottle gourd approx 2.2 pounds
-
1/4 gallon milk
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2 cups sugar or more
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Pinch Elaichi powder (cardomon)
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saffron few flakes
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1 tbsp ghee/Clarified butter
Direction:
- Peel and grate Dudhi/bottle gourd.
- Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens. Add ghee, elaichi and saffron. Stir on low heat till the ghee oozes out.
- Serve hot, decorated with a chopped almond or pista.
Enjoy!
