•  Rice - cooked
•  2 Tomatoes (chopped) 
• 1 Onion (medium to big chopped, if the onions are small, take 2) 
• 4-5 Green chillies 
• chopped  Ginger as per you want ( Should not be too much)
• 2 Garlic chopped 
• 1 small stick Cinnamon
• 2 Cardamom
• 2 Bay leaves
• 1 tsp Chilli powder
• 1 tbsp Garam masala
• 6 tbsp Oil 
• Corns
• Bunch of Cleaned Spinach
  
• Salt to taste

Method:

• Add bay leaves, cardamom, cinnamon and cloves to rice while cooking. Its better to cook rice in an open vessel with adequate amount of water instead of cooker  so that the rice is not sticky.
• Cut the palak into small pieces.Take a vessel and heat a little oil in that with garlic and green chillies. Fry the palak in the oil for 5 to 10 mins.
• Then put the whole fried palak into a grinder and grind till it becomes a medium to thick paste. You can add some water to it while grinding but make sure its not too watery. Keep the paste aside.
• Heat 2tbsp oil in a pan, add onions and saute till they turn light brown. Add turmeric, tomato puree and corn. Cover and cook till tomatoes are done.
• Add spinach paste, chili powder, garam masala & salt and saute for about 15minutes. You may add water, if the mixture looks too dry.
• Add the spinach mixture to rice, mix well. You may serve palak rice with onion raita.
• Enjoy each bite of it!!!!!!   aur mujhe bhi bulana jab bhi banaoge