by Pooja
17. June 2008 04:05
Ingredients:
- Ghee/Clarified Butter - 8 tablesppon.
- Gajar/Carrots - 1 kg
- Milk - 1 liter
- Malai/Heavy Cream - Small Tin
- Nutmeg powder -1/2 teaspoon
- Sugar - ½ kg
- Dry Fruits sliced
Kaju/Cashews- 20
Badam/Almonds - 15
Pista/Pistachio- 15
Kismis/Raisins -20
Charoli/Buchanania latifolia -15
- Sliver leaf (optional)
Method: |
- Wash and Grate the Carrots using a good grater or food processor.
- Put 4-tablespoon ghee and put the grated carrots in the deep pan and slightly stir it on a low flame for 3 minutes.
- When little aroma comes put 1 litre milk & stir.
- When the milk starts boiling put heavy cream & stir
- Let it cook on a low fame for 20 minutes till milk dries. Keep stirring occasionally in between.
- When the milk thickens and dries put ½ kg sugar.
- Add remaining 4 tbsp of ghee & stir continuously for last 5 minutes till the halwa separates the ghee.
- Switch off the gas & garnish with sliced dry fruits Kaju, badam, pista, raisins and nutmeg powder.
- Decorate with silver leaf.
I am sure you and your loved ones love it..........
|
5b24aafd-f744-45d6-9f07-49b18ee56f0b|1|5.0
Tags:
Indian | Sweet
