by Nidhi
2. February 2009 09:51
Ingredients
- 2 avocados
- 5 tbsp finely chopped cilantro,
- 2 minced garlic cloves,
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp black pepper
- 1.5 cup fresh small chunks pineapple,
- 1/4 cup diced red onion,
- 1/4 cup chopped red pepper,
- 1/4 cup diced tomato,
- 1 tsp cumin * (you don’t have to, but I think it’s great to add as it give it a little indian taste)
Directions
- Peel avocado and place in medium serving bowl, scooping out all of it with a teaspoon.
- Mash avocado with fork, allowing some chunks to remain. Stir longer if you want a smoother dip.
- Add cilantro, garlic, onion, tomato, pineapple, red pepper, salt and mix well.
- Add olive oil and pepper to taste.
- Mix again.
Enjoy with Nachos.
