Ingredients

• Goat meat (mutton) half to 1kg 
• cooking oil
• 4 to 5 onions
• 2 full bunch of garlic
• Ginger
• bay leaves
• Mirchi/ Chilli powder
• Haldi/ turmeric powder
• Garam masala
• Dhaniya/ coriander powder
• Meat Masala 
• Salt for taste

Directions:

• Wash the pieces of mutton and take off the fat/skin and keep aside
• Make a paste of onions and garlic in a mixer and drain in a seperate bowl.
• Now make a paste of only garlics and drain in seperate bowl. (This paste should be one small bowl full)
• Put all the pieces of mutton in a pressure cooker.
• Add enough oil, ginger, garlic onion paste, chilli/mirchi powder, haldi/turmeric, garam masala (1 tbsp), dhaniya powder (4-5 tbsp), meat masala (4-5 tbsp) and salt to taste. Mix well. 
• Add some water and cook till 6 to 7 pressures.
• Now when all the pressure is gone open the cooker and just see if the mutton is cooked well. It should break smoothly with your fingers. 
• Now is the time to add the garlic paste.
• In a seperate vessel add oil. After the oil is heated, add bay leaves and garlic paste
• After the paste goes brown add the cooked mutton to it.
• Heat water in a seperate vessel and add to the mutton.
• Cook for about 15 to 20 mins.
• And you are all set to hog now.
• You can have the mutton with Chappatis and rice.