by Pooja
16. April 2008 07:33
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I always loved khandvi and messed up several time before I discovered this Microwave receipe. Finally I made it and I loved it
Ingredients
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FOR KHANDVI:
- 1 Cup Gram Flour (Besan)
- 3 Cup Buttermilk (Chaash/Sometime if I am out of it, I blend yogurt with some Water)
- Salt to taste
- Pinch Turmuric Powder (Huldi)
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FOR GARNISHING:
- 1 TBLS Oil
- 1 TSP Mustard Seeds (Rai)
- 1 TSP Sesame Seeds (Teel)
- 2-3 Green Chilli thinly sliced
- little bit of water
- Grated fresh coconut
- Finely Chopped Coriander Leaves (Fresh Dhania patti)
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| Method |
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FOR KHANDVI:
1) Mix togather Besan, Buttermilk, Salt and Turmaric Powder in a Microwave safe Bowl. Make sure all the Besan is mixed well in the Buttermilk, not a single dry bids is left unmixed.
2) Put the better in Microwave for 5 minutes.
3) Take out the better, stir well and put it back in the Microwave for 3 more minutes.
4) Take out again and stir well and put it back for 2 more mins.
5) Spread the cooked better over the Aluminium foil (or back of steel Thali) very thinly, While it's still hot.
6) Let it cool down a bit. Then, cut the strips 3 inches wide and 9-10 inches long. Roll them neatly.
FOR GARNISHING:
1) Heat the oil in small pan (Vaghariya), add Musturd seeds.
2) When mustard seeds crackels, add Sesame Seeds and Green Chillies.
3) Spread them over the Khandvi.
4) Garnished with shredded coconut and coriander leaves.
Enjoy the Khandvi, isn't it very simple!!!!!!
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