Ingredients:
- Cooking oil: 1/4 Cup
- Finely chopped onions (preferably ground): 1 Cup
- Minced Garlic: 1/4 Cup
- Finely chopped ginger: 1 Inch
- Chopped HariMirch (Serrano Pepper): 2
- Ground Lamb: 1-1/2 Pound --- You can add your choice of Meat. I have tried with Ground Turkey and it came out delicious
- Green Peas:1/2 Cup
- Turmeric Powder: 1/4 teaspoon
- Cumin Powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Cinnamon powder: 1 teaspoon
- Ground Cloves: 1/2 teaspoon
- Lal Mirch powder (Cayenne): 1 teaspoon
- Salt: 1-1/2 teaspoon
- Tomato Puree: 1 Cup
- Dahi (Yogurt): 1/4 Cup
- Water: 1 Cup
Directions:
- In a heavy bottom pan, heat oil. Sautee onions till clear. Add Garlic, Ginger and Hari Mirch.
- Continue Sautéing. Add Ground lamb. On medium heat continue cooking and breaking up the lamb, till all the lamb has turned brown.
- Add Peas and cook for few seconds.
- Add Turmeric, Cumin,Coriander,Cinnamon, ground cloves, lal mirch and salt. Sautee two minutes.
- Add Tomato Puree. Continue sautéing till it forms a mixture (shiny). Stir in Dahi.
- Add water. Bring to boil. Simmer on medium heat for 20 minute or till done.
- Garnish with fresh chopped Cilantro
Sometimes I get fresh tortillas and serve this dish as delicious Tacos :)
