Koki means Bread, It's a sindhi special bread specially for Breakfast. So delicious and flaky...u will love it :)
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Ingredients
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Whole wheat flour 2 cups
- Onion 1 medium
- Green chillies 2-3
- oil or ghee 2 tbsp.
- salt to taste
- Red chilli powder 1/2 tsp.
Direction
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Chop the onion & green chillies very finely. To the whole wheat flour add oil(the purpose of adding oil is to make koki soft.
- My mom used to add that much oil that once u eat a little piece, it will disolve in your mouth),o nion, green chillies, salt to taste, anardana, red chilli powder, and make a firm dough by adding water.
- Divide the dough in 5-6 equal parts. Roll out in the form of a paratha. Roast it lightly on both sides adding little ghee on the edges.
- When brown pathches appear on both sides, koki is ready.Serve it either with yogurt or raita.
P.S. While growing up koki with tea was my favourite breakfast given by mom and its still is but can't make koki every weekend :(.
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