This is my first receipe to write in new year 2009, so I thought I should start this by writing something sweet. Malpua is one of favourite dish to eat in breakfast. We can make this pancakes more special by adding Slivered almonds and pistachios. There are several ways to make this pancakes but this is my favourite and quickest way to make, it hardly takes 15-20 minutes.
Ingredients
- 1 cup atta/Wheat flour
- 1/2 cup sugar or as per you taste
- 1/2 tsp elaichi/cardamom powder
- 1/2 cup water - we can use milk instead
- Butter/Ghee to fry pancakes
- few strands of saffron - optional
Direction
- Mix all ingredients to desired consistency except ghee and make a smooth batter without any lumps.
- Heat little butter on skillet and pour batter on it, spread batter to make size of pancake. If needed add extra ghee or butter.
- flip overand cook another side.
- Use rest of batter to cook more pancakes.
- Serve them with papad to make good combination of spicy and sweet breakfast.
Enjoy!
