Its a very common staple food of villagers in India. Tasty and Healthy but little tough to make

Ingredients

• Sorghum/Jowar Flour 2 Cup
• Warm Water
• Salt
• 1 bunch of Spring Onions finely sliced
  
• 2 green Chillis finely sliced
• 1 tomatoe finely sliced 
  
• little fresh coriander
• 1 tea spoon oil

Direction

• Mix all ingrdients and make a soft dough. make small several round balls.
  
• On a flat surface, sprinkle little jowar flour and pat the ball with your palm. Use flour as required.
• Keep flattening the ball in circular motion to make round shape like roti/tortilla. Don't make it too thin.
• Now the tricky part is to put this on tawa or griddle. Heat a griddle(or a flat pan) and slide bhakri from the flat surface and place it on the griddle.
• It should be in such a way that, the lower surface of the bhakri should go on the tawa(upper surface upwards). Turn heat to low. 
• Now sprinkle little water where ever you see dry flour.When one side is cooked turn it over and cook other side. 
• Ideally one side should be cooked directly on heat but that cannot be achieved since this bhakri or bread is very fragile.
• you can apply little butter or oil as required. 

Server hot with yougurt  or curry!