This is most widely sabzi in Maharashtra  State of India. I usually use sprouted Moth Beans but you can use without sprouted as well. Here is link to provide more information onn sprouting.

Ingredients

• 1 cup moth beans or soaked overnight in water
• 2 medium sized tomatoes chopped finely
• 1 medium onion finely chopped
• 1 tsp turmeric powder
• 2 tsp red chilli powder
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp coriander powder
• 1/2 tsp garam masala powde
• 1 tsp lemon juice
• oil for cooking
• salt as per taste
  

Direction

• Heat oil in a wide pan, fry onion till light brown.
• Add ginger and garlic paste, fry for 1 more min.
• Add all other spices and fry for 2 minute
  
• Now add moth beans and little water. Stir it well and close the lid, Let it cook for few minutes.
• Now add tomatoes cook for 2 to 3 minutes. Add water to desired consistency and let it cook until seeds it cooked properly.
• Add lemon juice , just before removing from the heat.
  

 Enoy!! Serve hot with Chapati!