This receipe is passed to me by my Friend Varsha. I tried and loved it.
Ingredients
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Butter/Oil/Ghee
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1 Green Pepper sliced 1/2 inch
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2 Onions (Medium Sized) sliced lengthwise
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1 cup cubed Paneer
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4-5 Cashews & Almonds
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2 Tbsp (Poppy seeds) Khas-Khas
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4 pieces Garlic
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3 Medium Tomatoe gravy
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1 cup Fresh cream
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1-cup whole milk
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Red Chili powder
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Salt to taste
Direction
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Heat oil and fry onion.
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Grind Cashews, almonds and poppy seeds, add some water if required. Make a fine paste.
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Once the onions are turned golden brown, Add almond, cashews and poppy seed paste.
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Add the finely chopped garlic. Add Tomatoe puree after few seconds.
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Let it cook until you see oil is seperating from gravy.
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Add green peppers, and paneer.
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Add red chili powder and salt. Keep it on medium flame, and then add fresh cream and whole milk.
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let it cook till you can see some oil seperating from gravy. Garnish it with either cilantro or Kasoori methi/Dried Fenugreek.
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I would recommend Kasoori Methi because it adds colour and fragrance to the dish.
Enjoy with Hot Chapati/Naan or Rice!
