Tasty roasted corn with fresh basil yumm!!! Beautiful yellow corn meets green basil, perfect for appetizer.

Ingredients

• 3 cups fresh corn kernels
• 2 tablespoons extra-virgin olive oil
• 1/4 cup chopped fresh basil
• 1 tablespoon minced shallot
• 1 tablespoon red-wine vinegar
• 1/4 teaspoon salt
• Freshly ground pepper to taste

Directions

• Preheat oven to 450°F.
• Toss corn and oil to coat and spread out on a large baking sheet.
•  Bake, stirring once, until some kernels begin to brown, about 20 minutes.
•  Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat.

  Serve warm or cold.