I can't express in words how much I love eating this. Usually Indians eat sabudana during fasting but they are so gud that I can keep fast just to eat them :) I tried to make them several time and failed to make the way ladies make in our home but finally I made it and that to in Microwave. No more sticky sabudana.......There are lot of ways to make them but I love this Maharastrian style.

Ingredients

• 1 cup Soaked Sabudana/Tapioca--I usually soak them overnight and to see best results, soak them in water and just leave little extra water above sabudana. More water will result into lumpy sabudana. Next day if you feel they are overdried, sprinkle little water.
• 3/4 cup Roasted coarsely grinded peanuts
• little oil
• couple of Kadi patta/Curry Leaves
• 1 small boiled potatoe cut in cubed
• 1/2 tsp jeera/cumin seeds
• 1 tbsp sugar
• 1 tsp chopped Green chili
• 1/2 lime squeezed
• 1/4 tsp red chili pwd
• 2 tbsp chopped coriander leaves
• salt as per taste 

Direction

• Gently mix Sabudana with Peanuts, Salt, Sugar, chilli powder and potatoe.
• In microwave safe bowl add little oil, Cumin seeds, Curry leaves and Green Chilli and microwave for 1 minute.
• Add Sabudana mix now and microwave for 2-3 minutes take a break for couple of minutes and microwave again for 2-3 minutes. Repeat this process 1 more time and they should be cooked properly now. Based on you microwave adjust time.
• Garnish with Coriander leaves and server with Dahi/Plain yougurt if you like or squeez Lemon.

  Enjoy!