Ingredients

• 1cup Seviya (Vermicelli) broken into 4 cm bits
• 5 cups milk
• 1/2 cup sugar
• 1/3 cup almonds (sliced)
• 1/4 cup unsalted blanched pistachio, silvered
  
• pinch of ground cardamom
• Saffron 3 strands-optional

Direction

• Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly...don't let it burn
• Pour the milk and wait till first boil.
• Add almond and pistachio. You can add Kesar now.
• Let it boil for 15-20 minutes or till you get your desired consistency.
• Finally Add sugar and boil for couple of extra minutes.
• Let it Cool completely or Chill before Serving.

Enjoy!