Ya I know its a herb and how am I suppose to cook it as vegetable? but folks trust me it does work well. This receipe I picked up from my in-laws, works well as side dish and garlic adds extra flavor to it..........its addictive and healthy

Ingredients

• 2 bunch of cleaned Dill/Shepu
• 5 pods of Garlic/lahsun sliced finely
  
• salt
• oil
• 2 green chillis chopped
• pinch of asoefetida/hingt

Direction

• Heat little oil in Pan. When heated add Hing/asoefetida.
• Now add Garlic and Green Chillis, once garlic turns little reddish, add Shepu/Dill.
• Stir Dill and cover it for 10 minutes and keep it on low.
• it is ready to be eaten :)