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Sindhi Aloo Tikki - Potatoe Pancakes or cutlets

by Pooja 8. April 2010 03:37

Love it Love it Love it....Its yummy even though not so good for tummy. Perfect side dish or snack, delicious potatoes and spicy and tangy masala is good for all occasion :)

Ingredients

  • Boiled Potatoes 5-6 Medium
  • Oil for pan fry
  • lal mirch / Red chilli powder 1 tsp
  • Amchoor / Dry mango powder 1 tsp.
  • Jeera / cumin powder 1 tsp.
  • Coriander powder 1 1/2 tsp
  • Salt to taste
  • 1 green chilli chopped finely - optional
  • Few strands of Coriander chopped finely
  • 1 cup peas crushed

Direction

  • Mash boiled Potatoes , mix all ingredients except oil, very well into dough .
  • You can adjust taste as per your preference.
  • Make small balls of the mixture by placing in between your palms, then press it to flatten a bit.
  • Heat a non-sick pan or iron skillet and drizzle some oil. Place the patti and cook it on medium flame.
  • Once golden brown, flip it to cook on the other side till its done. 

Serve hot with Green Chutney!! 

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Indian | Sindhi | vegetarian

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