One hell of Rice Dish which will start symphony in your mouth. It is very common in Sindhi household. It is also know "Bhugal Chavar" or "Dhaag Pachal Chavar".

Ingredients

• 2 Cups Basmati Rice.
• 1 big onion chopped lengthwise
• 1 potatoe chopped in small cubes - optional
• Salt
• Oil 1 tbsp
• Chilli powder 1 tsp  or as per taste
• Garam masala 1/2 tsp
• Cumin powder 1 tsp
• Coriander powder 1tsp
• 2 cloves
• 1 black cardamom
• Bay leaves 1 tsp

Direction

• Wash rice and keep it aside soaked for few minutes.
• Heat cooking vessel, heat oil. Add bay leaves, cloves and cardamom.
• Add onion and cook until they are browned.
• Add Chilli powder, garam masala, cumin powder, coriander powder, salt , rice and potatoes and saute for few minutes.
• Add proportionate water and let it cook until rice is cooked properly.
• Serve hot with Dahi/curd.