I have seen this dish in my house every full moon day since childhood. This is considered as a food of God by Sindhis.
Ingredients
- 1 cup Rice-Soaked for 1/2 Hr.
- 1 tb. sp Ghee/Clarified butter
- 1 cardomom
- pinch of Edible Orange color or Haldi
- (1/2 cup Sugar) or (1/2 cup Jaggery/Gur diluted in 1/2 cup Water)
- salt
- water
Direction
- Heat Ghee in in Deep Pan.
- When Ghee is heated little bit add Cardamom.
- Add Washed Rice to it. Stir very Gently for few seconds.
- Add 2 cups of water if you are using sugar as Sweetner otherwise add 1 1/2 cup of water and 1/2 cup of Jaggery Water.
- Add Pinch of Salt. Add Haldi or Food Color as per your likings.
- Stir for few seconds and let it cook without lid.
- When little water is remained in pot, turn gas slow and cover pot with lid and let it cook for few more minutes
Enjoy with Sindhi Saibhaji or any other Veggies!
