by Pooja
7. October 2008 05:12
Ingredients: |
|
• 800 gms Turi (chopped)
• 2 Large onions (chopped)
• 2 Large tomatoes (chopped)
• 2 tsp Red chilli powder
• 2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 4 Green chillies (chopped)
• 2-3 spoon oil /as needed
• Salt to taste
|
Direction |
| • |
Heat the oil. |
| • |
Fry onions and green chillies till they turn golden brown. |
| • |
Add chopped turi, salt and turmeric powder. To make it more healthy add in 1/4 cup your favourite Lentil/daal |
| • |
Cook over low heat. |
| • |
Now mix chopped tomatoes and cook them till soft. |
| • |
Cook it in a pressure cooker for 2 whistles and if you are using daal/lentil make is 3-4 whistles. |
| • |
Now mix it well. |
| • |
Turi Bhaji is ready. |
Enjoy with Hot Chapatis |
