I learned this recipe few weeks back and since this is on our breakfast menu every Weekend. Its addictive and yummy, so be cautious :)

Ingredients:

• Jam(I prefer organic apricot)
• Plain Cream Cheese  at room remperature(low fat will work too)
• Wheat Bread(at least something is healthy)
• Egg
• Salt
• Little Seasonings(Black pepper or cinnamon powder)

Its a french toast with tasty filling inside. First we need to break some egg to coat breads, add some salt and seasonings to it, mix it thoroughly and keep it aside. Now in small bowl add 2 spoons of Jam and 2 spoons of Cream Cheese, mix it will. don't worry if u have little lumps. we are not trying to make paste, just mix as much as you can. Take a slice of bread, speard Jam/Cream Cheese filling on it, cover it with another piece of bread. Hold carefully and gently roll in egg mixture. Finally cook them on skillet till egg coating is done. I promise it won't take more then fifteen minutes next time.

 Cheers,