It has so many names....varagu or varai or Moriya or Kodri. Usually eaten during fasting. Very very nutritious and can be cooked like rice and with your favorite spices but this is my favorite style
Ingredients
- 1 cup Varicha Tandul or Moriya
- Salt
- 1 tbsp Oil
- 1 tbsp little cumin
- 3 green Chillies
- 3 Cup Water
- 1 Potatoe sliced in small pieces
- 1/2 Cup roasted curshed peanuts
- grated coconut optional
- 2 tbsp chopped coriander
- lime juice optional
Direction
- Heat oil and add Cumin and green chilies.
- Add Potatoes and Salt. Cook for 2 minutes.
- Now add Moriya and saute for minute.
- Add Peanut and again saute for minute. Finally add water and let it cook.
- Add more water if you need more soft texture. Garnish with Corainder.
Serve with Dahi/Plain yougurt!
