Ingredients

• Raw bananas (green ones) 4 to 5
• soaked rice (1 medium bowl)
• Trumeric powder
• Mirchi powder
• Oil
• Salt to taste
  
  
  Method:
• Soak rice (take rice quantity upto one medium bowl) in adequate amount of water and leave for 2 to 3hrs.
• After the rice is soaked grind it well in grinder so that it turns into a medium to thin paste ( make sure its not too thick).
• Take the paste out in a bowl and put turmeric powder, mirchi powder and salt according to your taste and mix well.
• peel off the skin of raw bananas and cut half then cut the halved pieces in thin slices.
• Heat oil ( not too much) in a pan.
• Put some rai when the oil is heated.
• Dip the sliced bananas into the paste well enough and then put in the heated oil.
• You can put 3 to 4 slices at one time.
• Fry till the bananas turn light brown.
• Serve with paratha or roti.